EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
2.5.1.21 | additional information | absolute requirement for phospholipid | Saccharomyces cerevisiae |
EC Number | General Stability | Organism |
---|---|---|
2.5.1.21 | NADPH has no effect on stability | Saccharomyces cerevisiae |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.5.1.21 | deoxycholate | - |
Saccharomyces cerevisiae |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
2.5.1.21 | microsome | - |
Saccharomyces cerevisiae | - |
- |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.5.1.21 | 54500 | - |
gel filtration, sucrose density gradient sedimentation | Saccharomyces cerevisiae |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.5.1.21 | Saccharomyces cerevisiae | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.5.1.21 | farnesyl diphosphate + NAD(P)H | - |
Saccharomyces cerevisiae | squalene + diphosphate + NAD(P)+ | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.5.1.21 | 25 | - |
in presence of deoxycholate, 5 min, 50% loss of activity | Saccharomyces cerevisiae |
2.5.1.21 | 41 | - |
without deoxycholate, 5 min, 50% loss of activity | Saccharomyces cerevisiae |