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Literature summary extracted from

  • Kumar, A.; Sanwal, G.G.
    Starch phosphorylase from tapioca (Manihot utilissima) tuber: isolation and some physico-chemical properties (1984), Indian J. Biochem. Biophys., 21, 241-247.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
2.4.1.1 aromatic amino acid
-
 Manihot esculenta
2.4.1.1 ATP
-
 Manihot esculenta
2.4.1.1 guanine
-
 Manihot esculenta
2.4.1.1 guanosine
-
 Manihot esculenta

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
2.4.1.1 110000
-
 2 * 110000, SDS-PAGE Manihot esculenta

Organism

EC Number Organism UniProt Comment Textmining
2.4.1.1 Manihot esculenta
-
 tapioca
-

Purification (Commentary)

EC Number Purification (Comment) Organism
2.4.1.1 phosphorylase I, starch-adsorption, heat treatment, DEAE-cellulose, Sephadex G-200 Manihot esculenta

Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.4.1.1 tuber
-
 Manihot esculenta
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.4.1.1 [(1->4)-alpha-D-glucosyl]n + phosphate
-
 Manihot esculenta [(1->4)-alpha-D-glucosyl]n-1 + alpha-D-glucose 1-phosphate
-
 r

Subunits

EC Number Subunits Comment Organism
2.4.1.1 dimer 2 * 110000, SDS-PAGE Manihot esculenta

Cofactor

EC Number Cofactor Comment Organism Structure
2.4.1.1 pyridoxal 5'-phosphate requirement Manihot esculenta
2.4.1.1 pyridoxal 5'-phosphate 2 mol per mol enzyme Manihot esculenta