EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.3.1.84 | 5,5'-dithiobis(2-nitrobenzoate) | complete inhibition | Saccharomyces cerevisiae | |
2.3.1.84 | Cd2+ | - |
Saccharomyces cerevisiae | |
2.3.1.84 | Cu2+ | - |
Saccharomyces cerevisiae | |
2.3.1.84 | Hg2+ | - |
Saccharomyces cerevisiae | |
2.3.1.84 | linoleic acid | 2 mM, 86% inhibition | Saccharomyces cerevisiae | |
2.3.1.84 | linolenic acid | 2 mM, 68% inhibition | Saccharomyces cerevisiae | |
2.3.1.84 | p-chloromercuribenzoate | complete inhibition | Saccharomyces cerevisiae | |
2.3.1.84 | Zn2+ | - |
Saccharomyces cerevisiae |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.3.1.84 | 0.025 | - |
acetyl-CoA | strain NCYC 366 | Saccharomyces cerevisiae | |
2.3.1.84 | 0.19 | - |
acetyl-CoA | - |
Saccharomyces cerevisiae | |
2.3.1.84 | 29.8 | - |
isoamyl alcohol | - |
Saccharomyces cerevisiae |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.3.1.84 | 22000 | - |
x * 22000, SDS-PAGE | Cladosporium cladosporioides |
2.3.1.84 | 60000 | - |
x * 60000, SDS-PAGE | Saccharomyces cerevisiae |
2.3.1.84 | 270000 | - |
gel filtration | Saccharomyces cerevisiae |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.3.1.84 | Cladosporium cladosporioides | - |
- |
- |
2.3.1.84 | Saccharomyces cerevisiae | - |
sake yeast strain Kyokai No. 7 | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.3.1.84 | PBE 94 column, DEAE-cellulose, Toypearl HW60, hydroxyapatite, octyl Sepharose | Saccharomyces cerevisiae |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.3.1.84 | 5.47 | - |
- |
Saccharomyces cerevisiae |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.3.1.84 | isoamylalcohol + acetyl-CoA | slightly higher activity with straight-chain alcohols than with branched-chain alcohols, activity with straight-chain alcohols in descending order: pentanol, butanol, propanol, very low activity with ethanol, activity with branched-chain alcohols in descending order of carbon number: C5, C4, C3 | Saccharomyces cerevisiae | isoamyl acetate + CoA | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
2.3.1.84 | ? | x * 60000, SDS-PAGE | Saccharomyces cerevisiae |
2.3.1.84 | ? | x * 22000, SDS-PAGE | Cladosporium cladosporioides |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.3.1.84 | 25 | - |
- |
Saccharomyces cerevisiae |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.3.1.84 | 10 | - |
loss of 20% activity | Saccharomyces cerevisiae |
2.3.1.84 | 20 | - |
rapid inactivation above | Saccharomyces cerevisiae |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.3.1.84 | 5.9 | - |
- |
Cladosporium cladosporioides |
2.3.1.84 | 8 | - |
- |
Saccharomyces cerevisiae |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
2.3.1.84 | 7.5 | 8 | no loss of activity after 22 h at 4°C | Saccharomyces cerevisiae |