EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.2.1 | HgCl2 | 10 mM, 17% inhibition | Aspergillus niger |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.2.1 | 1.6 | - |
Inosine | - |
Aspergillus niger | |
3.2.2.1 | 2.9 | - |
5'-AMP | - |
Aspergillus niger | |
3.2.2.1 | 3 | - |
NAD+ | - |
Aspergillus niger |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.2.1 | Aspergillus niger | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.2.1 | - |
Aspergillus niger |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.2.1 | mycelium | - |
Aspergillus niger | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.2.1 | 55 | - |
- |
Aspergillus niger |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.2.1 | 5'-AMP + H2O | - |
Aspergillus niger | adenine + D-ribose 5-phosphate | - |
? | |
3.2.2.1 | 5'-GMP + H2O | - |
Aspergillus niger | guanine + D-ribose 5-phosphate | - |
? | |
3.2.2.1 | 5'-IMP + H2O | - |
Aspergillus niger | hypoxanthine + D-ribose 5-phosphate | - |
? | |
3.2.2.1 | adenosine + H2O | - |
Aspergillus niger | D-ribose + adenine | - |
? | |
3.2.2.1 | deamino-NAD+ + H2O | - |
Aspergillus niger | ? | - |
? | |
3.2.2.1 | guanosine + H2O | - |
Aspergillus niger | D-ribose + guanine | - |
? | |
3.2.2.1 | inosine + H2O | - |
Aspergillus niger | hypoxanthine + D-ribose | - |
? | |
3.2.2.1 | NAD+ + H2O | - |
Aspergillus niger | adenine + ? | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.2.1 | 3.5 | - |
hydrolysis of 3'-AMP | Aspergillus niger |
3.2.2.1 | 4 | 4.5 | degradation of NAD+ | Aspergillus niger |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.2.1 | 3 | 9 | 90 min, 37°C | Aspergillus niger |