Literature summary extracted from

Forrester, P.I.; Gaucher, G.M.
m-hydroxybenzyl alcohol dehydrogenase from Penicillium uricae (1972), Biochemistry, 11, 1108-1114.

Inhibitors

EC Number	Inhibitors	Comment	Organism	Structure
1.1.1.97	diethyldicarbonate	-	Penicillium urticae
1.1.1.97	iodoacetic acid	-	Penicillium urticae

Molecular Weight [Da]

EC Number	Molecular Weight [Da]	Molecular Weight Maximum [Da]	Comment	Organism
1.1.1.97	120000	-	sedimentation equilibrium	Penicillium urticae

Natural Substrates/ Products (Substrates)

EC Number	Natural Substrates	Organism	Comment (Nat. Sub.)	Natural Products	Comment (Nat. Pro.)	Rev.	Reac.
1.1.1.97	3-hydroxybenzyl alcohol + NADP+	Penicillium urticae	-	3-hydroxybenzaldehyde + NADPH	-	?

Organism

EC Number	Organism	UniProt	Comment	Textmining
1.1.1.97	Penicillium urticae	-	-	-

Purification (Commentary)

EC Number	Purification (Comment)	Organism
1.1.1.97	-	Penicillium urticae

Substrates and Products (Substrate)

EC Number	Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
1.1.1.97	3-hydroxybenzyl alcohol + NADP+	-	Penicillium urticae	3-hydroxybenzaldehyde + NADPH	-	?
1.1.1.97	3-methoxybenzyl alcohol + NADP+	-	Penicillium urticae	3-methoxybenzaldehyde + NADPH	-	?
1.1.1.97	4-hydroxybenzyl alcohol + NADP+	-	Penicillium urticae	4-hydroxybenzaldehyde + NADPH	-	?
1.1.1.97	benzyl alcohol + NADP+	-	Penicillium urticae	benzaldehyde + NADPH	-	?

pH Optimum

EC Number	pH Optimum Minimum	pH Optimum Maximum	Comment	Organism
1.1.1.97	7.6	-	-	Penicillium urticae

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Release 2023.1 (January 2023)