Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Corzo, G.; Gilliland, S.E.
    Bile salt hydrolase activity of three strains of Lactobacillus acidophilus (1999), J. Dairy Sci., 82, 472-480.
    View publication on PubMed

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.5.1.24 intracellular
-
Lactobacillus acidophilus 5622
-

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.5.1.24 126000
-
strain O16, L1, and ATCC 43121, gel filtration Lactobacillus acidophilus

Organism

EC Number Organism UniProt Comment Textmining
3.5.1.24 Lactobacillus acidophilus
-
human intestinal strain 016, human intestinal strain L1, porcine intestinal strain ATCC 43121
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.5.1.24 glycocholic acid + H2O
-
Lactobacillus acidophilus 3alpha,7alpha,12alpha-trihydroxy-5beta-cholanate + glycine
-
?
3.5.1.24 taurocholic acid + H2O
-
Lactobacillus acidophilus 3alpha,7alpha,12alpha-trihydroxy-5beta-cholanate + taurine
-
?

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.5.1.24 3.5 4.5 strain L1 and ATCC 43121, deconjugation of taurocholate Lactobacillus acidophilus
3.5.1.24 4 5.5 strain ATCC 43121, strain 016 and strain L1, deconjugation of glycocholate Lactobacillus acidophilus
3.5.1.24 5 6 strain O16, deconjugation of taurocholate Lactobacillus acidophilus