Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
45530 | - |
predicted from DNA sequence | Salmonella enterica subsp. enterica serovar Typhimurium |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Mycobacterium tuberculosis | P9WJW5 | - |
- |
Mycobacterium tuberculosis H37Rv | P9WJW5 | - |
- |
Saccharomyces cerevisiae | - |
- |
- |
Saccharomyces cerevisiae | P39683 | - |
- |
Salmonella enterica subsp. enterica serovar Typhimurium | P22253 | - |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
nicotinate + 5-phospho-alpha-D-ribose 1-diphosphate + ATP + H2O | - |
Mycobacterium tuberculosis | beta-nicotinate D-ribonucleotide + diphosphate + ADP + phosphate | - |
? | |
nicotinate + 5-phospho-alpha-D-ribose 1-diphosphate + ATP + H2O | - |
Mycobacterium tuberculosis H37Rv | beta-nicotinate D-ribonucleotide + diphosphate + ADP + phosphate | - |
? |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
additional information | - |
thermostability of the enzyme is increased by ATP and 5-phospho-alpha-D-ribose 1-diphosphate | Saccharomyces cerevisiae |
additional information | - |
thermostability of the enzyme is increased by ATP and 5-phospho-alpha-D-ribose 1-diphosphate | Salmonella enterica subsp. enterica serovar Typhimurium |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
8.3 | - |
native enzyme, unstable | Salmonella enterica subsp. enterica serovar Typhimurium |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
ATP | 1640fold increase in the product/substrate ratio | Salmonella enterica subsp. enterica serovar Typhimurium |