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Literature summary for 6.3.1.2 extracted from

  • dos Santos, A.Q.; Nardin, P.; Funchal, C.; de Almeida, L.M.; Jacques-Silva, M.C.; Wofchuk, S.T.; Goncalves, C.A.; Gottfried, C.
    Resveratrol increases glutamate uptake and glutamine synthetase activity in C6 glioma cells (2006), Arch. Biochem. Biophys., 453, 161-167.
    View publication on PubMed

Activating Compound

Activating Compound Comment Organism Structure
additional information activity is not affected by ethanol Rattus norvegicus
resveratrol activity is increased by resveratrol at concentrations of 0.01 and 0.1 mM, 0.25 mM resveratrol does not affect activity Rattus norvegicus

Organism

Organism UniProt Comment Textmining
Rattus norvegicus
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
C6 glioma cell
-
Rattus norvegicus
-
glioma cell
-
Rattus norvegicus
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
ATP + L-Glu + NH4+
-
Rattus norvegicus ADP + phosphate + L-Gln
-
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