General Stability | Organism |
---|---|
25% loss of activity after 3 months at 4°C, immobilized enzyme | Glycine max |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.08 | - |
ATP | immobilized enzyme | Glycine max | |
1.6 | - |
ATP | soluble enzyme | Glycine max | |
5 | - |
succinate | immobilized enzyme | Glycine max | |
14 | - |
succinate | soluble enzyme | Glycine max |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Mg2+ | Km: 0.1 mM, immobilized enzyme | Glycine max |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Glycine max | - |
soybean | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
callus | - |
Glycine max | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
ATP + succinate + CoA | - |
Glycine max | ADP + phosphate + succinyl-CoA | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
32 | 40 | immobilized enzyme | Glycine max |
35 | - |
free enzyme | Glycine max |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
15 | 60 | about 50% of maximal activity at 15°C and 60°C | Glycine max |
25 | 45 | about 50% of maximal activity at 25°C and 45°C | Glycine max |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7 | 8 | immobilized enzyme | Glycine max |
8 | - |
free enzyme | Glycine max |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
6 | 9.6 | 6.0: about 50% of maximal activity, 9.5: about 30% of maximal activity | Glycine max |
7 | 9 | about 50% of maximal activity at pH 7.0 and pH 9.0 | Glycine max |