General Stability | Organism |
---|---|
4°C, in dilute solutions stable for a few days | Salmonella enterica subsp. enterica serovar Typhimurium |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
40000 | - |
2 * 40000, centrifugation on guanidine HCl, SDS-PAGE | Salmonella enterica subsp. enterica serovar Typhimurium |
78000 | - |
high speed equilibrium centrifugation | Salmonella enterica subsp. enterica serovar Typhimurium |
92000 | - |
gel filtration | Salmonella enterica subsp. enterica serovar Typhimurium |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Salmonella enterica subsp. enterica serovar Typhimurium | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Salmonella enterica subsp. enterica serovar Typhimurium |
Storage Stability | Organism |
---|---|
-20°C, 50% glycerol, 2 mM 2-mercaptoethanol, stable for months | Salmonella enterica subsp. enterica serovar Typhimurium |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
ATP + L-histidine + tRNAHis | - |
Salmonella enterica subsp. enterica serovar Typhimurium | AMP + diphosphate + L-histidyl-tRNAHis | - |
? |
Subunits | Comment | Organism |
---|---|---|
dimer | 2 * 40000, centrifugation on guanidine HCl, SDS-PAGE | Salmonella enterica subsp. enterica serovar Typhimurium |