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Literature summary for 5.5.1.6 extracted from

  • Moustafa, E.; Wong, E.
    Purification and properties of chalcone-flavanone isomerase from soya bean seed (1967), Phytochemistry, 6, 625-632.
No PubMed abstract available

Inhibitors

Inhibitors Comment Organism Structure
additional information no inhibition by azide, cyanide, diethyldithiocarbamate, EDTA Soja hispida
p-hydroxymercuribenzoate
-
Soja hispida

Organism

Organism UniProt Comment Textmining
Soja hispida
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Soja hispida

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
0.2
-
-
Soja hispida

Storage Stability

Storage Stability Organism
2°C-4°C, freeze-dried preparation, stable for several weeks Soja hispida

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2',4'-Dihydroxychalcone
-
Soja hispida ?
-
?
4,2',4',6'-Tetrahydroxychalcone
-
Soja hispida 5,7,4'-Trihydroxyflavanone
-
?
4,2',4'-trihydroxychalcone
-
Soja hispida (2S)-4',7-dihydroxyflavanone
-
?
Chalcone
-
Soja hispida Flavanone
-
?

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7.3 7.8
-
Soja hispida