Inhibitors | Comment | Organism | Structure |
---|---|---|---|
1,10-phenanthroline | - |
Paraburkholderia acidicola | |
Ag+ | - |
Paraburkholderia acidicola | |
Fe3+ | - |
Paraburkholderia acidicola | |
glucono-1,5-lactone | - |
Paraburkholderia acidicola | |
glucose | - |
Paraburkholderia acidicola | |
Hg2+ | - |
Paraburkholderia acidicola | |
lactose | - |
Paraburkholderia acidicola | |
Mg2+ | - |
Paraburkholderia acidicola | |
Pb2+ | - |
Paraburkholderia acidicola | |
Tris(hydroxymethyl)aminomethane | - |
Paraburkholderia acidicola |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.0192 | - |
sucrose | - |
Paraburkholderia acidicola |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
63000 | - |
x * 63000, SDS-PAGE | Paraburkholderia acidicola |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Paraburkholderia acidicola | - |
MX-45 | - |
Paraburkholderia acidicola MX-45 | - |
MX-45 | - |
Purification (Comment) | Organism |
---|---|
- |
Paraburkholderia acidicola |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
sucrose | - |
Paraburkholderia acidicola | 6-O-alpha-D-Glucopyranosyl-D-fructofuranose | isomaltulose + trehalulose. The ratio of trehalulose to isomaltulose increases at lower reaction temperatures. The optimal conditions for trehalulose production are pH 5.5-6.5 at 20 C | ? | |
sucrose | - |
Paraburkholderia acidicola MX-45 | 6-O-alpha-D-Glucopyranosyl-D-fructofuranose | isomaltulose + trehalulose. The ratio of trehalulose to isomaltulose increases at lower reaction temperatures. The optimal conditions for trehalulose production are pH 5.5-6.5 at 20 C | ? |
Subunits | Comment | Organism |
---|---|---|
? | x * 63000, SDS-PAGE | Paraburkholderia acidicola |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
additional information | - |
the ratio of trehalulose to isomaltulose increases at lower temperatures. The optimum for trehalulose production is 20°C | Paraburkholderia acidicola |
40 | - |
- |
Paraburkholderia acidicola |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
20 | 60 | 20°C: about 50% of maximal activity, 40°C: about 40% of maximal activity | Paraburkholderia acidicola |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
1 h, pH 5.6, stable up to | Paraburkholderia acidicola |
50 | - |
1 h, pH 5.6, about 20% loss of activity | Paraburkholderia acidicola |
60 | - |
1 h, pH 5.6, about 60% loss of activity | Paraburkholderia acidicola |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.8 | - |
- |
Paraburkholderia acidicola |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
4.2 | 7.8 | pH 4.2: about 30% of maximal activity, pH 7.8: about 50% of maximal activity | Paraburkholderia acidicola |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
5.1 | 6.7 | highest stability | Paraburkholderia acidicola |