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Literature summary for 5.4.2.8 extracted from

  • Popova, T.N.; Matasova, L.V.; Lapot'ko, A.A.
    Purification, separation and characterization of phosphoglucomutase and phosphomannomutase from maize leaves (1998), Biochem. Mol. Biol. Int., 46, 461-470.
    View publication on PubMed
Search for more literature for 5.4.2.8

General Stability

General Stability Organism
higly unstable during storage Zea mays

Inhibitors

Inhibitors Comment Organism Structure
Mn2+ complete inhibition above 2 mM Zea mays

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
1.37
-
 alpha-D-mannose 1-phosphate
-
 Zea mays

Metals/Ions

Metals/Ions Comment Organism Structure
Mg2+ approx. 3fold activation at 1 mM-5 mM Zea mays

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
alpha-D-mannose 1-phosphate Zea mays
-
 alpha-D-mannose 6-phosphate
-
 r

Organism

Organism UniProt Comment Textmining
Zea mays
-
-
-

Purification (Commentary)

Purification (Comment) Organism
ammonium sulfate, Sephadex G-25, KM-cellulose, partially purified Zea mays

Storage Stability

Storage Stability Organism
0-4°C, 50% glycerol, 12 h, 70% loss of activity Zea mays
0-4°C, 50% glycerol, 3-4 d, complete loss of activity Zea mays

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
alpha-D-mannose 1-phosphate
-
 Zea mays alpha-D-mannose 6-phosphate
-
 r

Synonyms

Synonyms Comment Organism
PMM
-
 Zea mays

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
50
-
 40% loss of activity after 3 min Zea mays

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7.4
-
-
 Zea mays