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Literature summary for 5.4.2.6 extracted from
- Purification and characterization of two phosphoglucomutases from Lactococcus lactis subsp. lactis and their regulation in maltose- and glucose-utilizing cells (1994), J. Bacteriol., 176, 5304-5311.
Activating Compound
| Activating Compound | Comment | Organism | Structure |
|---|---|---|---|
| beta-D-Glucose 1,6-diphosphate | required | Lactobacillus delbrueckii subsp. lactis |  |
Metals/Ions
| Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|
| Mg2+ | required | Lactobacillus delbrueckii subsp. lactis | |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 25000 | - |
1 * 25000, SDS-PAGE | Lactobacillus delbrueckii subsp. lactis |
| 28000 | - |
gel filtration | Lactobacillus delbrueckii subsp. lactis |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Lactobacillus delbrueckii subsp. lactis | - |
subsp. lactis, strains 19435 and 65.1 | - |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Lactobacillus delbrueckii subsp. lactis |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| additional information | - |
- |
Lactobacillus delbrueckii subsp. lactis |
Storage Stability
| Storage Stability | Organism |
|---|---|
| -80°C, partially purified enzyme, stable for at least 3 months | Lactobacillus delbrueckii subsp. lactis |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| beta-D-Glucose 1-phosphate | r | Lactobacillus delbrueckii subsp. lactis | beta-D-Glucose 6-phosphate | - |
? | |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| monomer | 1 * 25000, SDS-PAGE | Lactobacillus delbrueckii subsp. lactis |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 22 | - |
overnight at room temperature, 50% loss of activity | Lactobacillus delbrueckii subsp. lactis |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 6.3 | 6.7 | - |
Lactobacillus delbrueckii subsp. lactis |
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