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Literature summary for 5.4.2.3 extracted from
- Phosphoacetylglucosamine mutase from pig submaxillary gland (1966), Methods Enzymol., 8, 179-182.
No PubMed abstract available
Activating Compound
| Activating Compound | Comment | Organism | Structure |
|---|---|---|---|
| glucose 1,6-diphosphate | required, maximal activity at 0.05 mM | Sus scrofa |  |
Metals/Ions
| Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|
| Mg2+ | 1 mM, required | Sus scrofa | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Sus scrofa | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Sus scrofa |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| submandibular gland | - |
Sus scrofa | - |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| 0.056 | - |
- |
Sus scrofa |
Storage Stability
| Storage Stability | Organism |
|---|---|
| 0-4°C, pH 6.5, stable for 7 days | Sus scrofa |
| frozen enzyme, pH 6.5, stable for at least 1 month | Sus scrofa |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| Glucose 1-phosphate | - |
Sus scrofa | Glucose 6-phosphate | - |
? | |
| N-Acetyl-D-glucosamine 1-phosphate | - |
Sus scrofa | N-Acetyl-D-glucosamine 6-phosphate | - |
? | |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 7.3 | - |
Tris-acetate buffer | Sus scrofa |
| 8.2 | - |
Tris-HCl buffer | Sus scrofa |
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