Literature summary for 5.3.99.8 extracted from

Kuntz, M.; Chen, H.C.; Simkin, A.J.; Romer, S.; Shipton, C.A.; Drake, R.; Schuch, W.; Bramley, P.M.
Upregulation of two ripening-related genes from a non-climacteric plant (pepper) in a transgenic climacteric plant (tomato) (1998), Plant J., 13, 351-361.

No PubMed abstract available

Cloned(Commentary)

Cloned (Comment)	Organism
the promoter of Capsicum annum capsanthin/capsorubin synthase is strongly upregulated during tomato ripening of transgenic tomato plants that produce fruits of the climacteric type (characterized by an increase in respiration and ethylene production). Induction occurs at the mature green stage preceding ripening. Ethylene positively influences the expression of the gene in tomato. Water loss strongly induces the promoter	Capsicum annuum

Cloned (Comment)

Organism

the promoter of Capsicum annum capsanthin/capsorubin synthase is strongly upregulated during tomato ripening of transgenic tomato plants that produce fruits of the climacteric type (characterized by an increase in respiration and ethylene production). Induction occurs at the mature green stage preceding ripening. Ethylene positively influences the expression of the gene in tomato. Water loss strongly induces the promoter

Capsicum annuum

Organism

Organism	UniProt	Comment	Textmining
Capsicum annuum	-	-	-

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Release 2023.1 (January 2023)