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Literature summary for 5.3.1.5 extracted from
- Ethanol production with ?-xylosidase, xylose isomerase, and Saccharomyces cerevisiae from the hydrolysate of Japanese beech after hot-compressed water treatment (2009), J. Wood Sci., 55, 289-294.
Protein Variants
| Protein Variants | Comment | Organism |
|---|---|---|
| additional information | establishing and optimization of ethanol production from hotcompressed water treatment of Japanese beech by bioconversion of D-xylose via xylose isomerase, production enhancement by process integration of saccharifi cation, isomerization, and fermentation, process schemes, overview | Saccharomyces cerevisiae |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Saccharomyces cerevisiae | - |
- |
- |
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Release 2023.1 (January 2023)
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