Crystallization (Comment) | Organism |
---|---|
- |
Lactobacillus gayonii |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
L-arabitol | - |
Lactobacillus gayonii | |
ribitol | - |
Lactobacillus gayonii | |
xylitol | - |
Lactobacillus gayonii |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
5 | - |
L-ribulose | - |
Lactobacillus gayonii | |
55 | - |
L-arabinose | - |
Lactobacillus gayonii |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Co2+ | slight activation | Lactobacillus gayonii | |
Mn2+ | required, Km: 0.00525 mM | Lactobacillus gayonii |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
271000 | - |
sucrose density gradient centrifugation | Lactobacillus gayonii |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Lactobacillus gayonii | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Lactobacillus gayonii |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Lactobacillus gayonii |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
D-Galactose | weak activity | Lactobacillus gayonii | ? | - |
? | |
L-arabinose | r | Lactobacillus gayonii | L-ribulose | - |
? |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
pH 5.5-9.0, 10 min, stable | Lactobacillus gayonii |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | 7 | - |
Lactobacillus gayonii |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
5.5 | 9 | 50°C, 10 min, stable | Lactobacillus gayonii |