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Literature summary for 5.3.1.4 extracted from

  • Heath, E.C.; Horecker, B.L.; Smyrniotis, P.Z.; Takagi, Y.
    Pentose fermentation by Lactobacillus plantarum. II. L-Arabinose isomerase (1958), J. Biol. Chem., 231, 1031-1037.
    View publication on PubMed

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
18
-
L-ribulose
-
Lactiplantibacillus plantarum
28
-
L-arabinose
-
Lactiplantibacillus plantarum

Organism

Organism UniProt Comment Textmining
Lactiplantibacillus plantarum
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Lactiplantibacillus plantarum

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
4.35
-
-
Lactiplantibacillus plantarum

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
L-arabinose r Lactiplantibacillus plantarum L-ribulose
-
?

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6.5 9
-
Lactiplantibacillus plantarum