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Literature summary for 5.3.1.26 extracted from

  • Bissett, D.L.; Wenger, W.C.; Anderson, R.L.
    Lactose and D-galactose metabolism in Staphylococcus aureus. II. Isomerization of D-galactose 6-phosphate to D-tagatose 6-phosphate by a specific D-galactose-6-phosphate isomerase (1980), J. Biol. Chem., 255, 8740-8744.
    View publication on PubMed

General Stability

General Stability Organism
2-mercaptoethanol stabilizes the enzyme during purification Staphylococcus aureus
completely unstable to freezing in phosphate buffer, pH 7.5, even in the presence of 15% v/v glycerol Staphylococcus aureus

Inhibitors

Inhibitors Comment Organism Structure
NEM
-
Staphylococcus aureus

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
1.9
-
D-tagatose 6-phosphate
-
Staphylococcus aureus
9.6
-
D-galactose-6-phosphate
-
Staphylococcus aureus

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
99000 100000 sucrose density gradient centrifugation, gel filtration Staphylococcus aureus

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
D-Galactose 6-phosphate Staphylococcus aureus inducible enzyme in catabolism of lactose and D-galactose ?
-
?

Organism

Organism UniProt Comment Textmining
Staphylococcus aureus
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Staphylococcus aureus

Storage Stability

Storage Stability Organism
-20°C, stable for several weeks Staphylococcus aureus

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
D-Galactose 6-phosphate r Staphylococcus aureus D-Tagatose 6-phosphate
-
?
D-Galactose 6-phosphate inducible enzyme in catabolism of lactose and D-galactose Staphylococcus aureus ?
-
?

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
8.2 9.2
-
Staphylococcus aureus

pH Stability

pH Stability pH Stability Maximum Comment Organism
6.5
-
completely unstable at pH values below pH 6.5 Staphylococcus aureus