Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Erythronic acid 4-phosphate | best inhibitor | Escherichia coli | |
Phosphorylated sugars | in a series of nonphosphorylated sugars, the order of decreasing inhibitory activity is as follows: aldonic acids, alditols, aldoses | Escherichia coli |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.09 | 0.15 | ribulose 5-phosphate | - |
Escherichia coli | |
0.1 | 0.3 | D-arabinose 5-phosphate | - |
Escherichia coli |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
135000 | - |
gel filtration | Escherichia coli |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | Escherichia coli | key enzyme in synthesis of lipopolysaccharides | ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Escherichia coli | - |
- |
- |
Reaction | Comment | Organism | Reaction ID |
---|---|---|---|
D-Arabinose 5-phosphate = D-ribulose 5-phosphate | mechanism is envisioned to involve an enediol intermediate | Escherichia coli |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
D-Arabinose 5-phosphate | r | Escherichia coli | D-Ribulose 5-phosphate | - |
? | |
additional information | key enzyme in synthesis of lipopolysaccharides | Escherichia coli | ? | - |
? |