Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 5.1.3.4 extracted from

  • Burma, D.P.; Horecker, B.L.
    Pentose fermentation by Lactobacillus plantarum. IV. L-Ribulose-5-phosphate 4-epimerase (1958), J. Biol. Chem., 231, 1053-1064.
    View publication on PubMed

Inhibitors

Inhibitors Comment Organism Structure
additional information inactivated by Neurospora diphosphopyridine nucleotidase Lactiplantibacillus plantarum

Organism

Organism UniProt Comment Textmining
Lactiplantibacillus plantarum
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Lactiplantibacillus plantarum

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
additional information
-
-
Lactiplantibacillus plantarum

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
L-Ribulose 5-phosphate
-
Lactiplantibacillus plantarum D-Xylulose 5-phosphate
-
?

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7 9
-
Lactiplantibacillus plantarum

pH Range

pH Minimum pH Maximum Comment Organism
6 9 6: about 50% of maximal activity, 7-9: maximal activity Lactiplantibacillus plantarum