General Stability | Organism |
---|---|
freezing inactivates, particularly in dilute solution of less than 1 mg/ml | Achromobacter obae |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
hydroxylamine | 5 mM | Achromobacter obae |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
6 | - |
L-alpha-amino-epsilon-caprolactam | - |
Achromobacter obae | |
8 | - |
D-alpha-Amino-epsilon-caprolactam | - |
Achromobacter obae |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
49000 | - |
1 * 49000, SDS-PAGE | Achromobacter obae |
51000 | - |
gel filtration | Achromobacter obae |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Achromobacter obae | - |
FERM-P776 | - |
Achromobacter obae FERM-P776 | - |
FERM-P776 | - |
Purification (Comment) | Organism |
---|---|
- |
Achromobacter obae |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
380 | - |
- |
Achromobacter obae |
Storage Stability | Organism |
---|---|
-20°C, 0.25 M sucrose, enzyme concentration above 3 mg protein/ml, stable for at least 6 months | Achromobacter obae |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-alpha-Amino-epsilon-caprolactam | r | Achromobacter obae | D-alpha-Amino-epsilon-caprolactam | - |
? | |
L-alpha-Amino-epsilon-caprolactam | r | Achromobacter obae FERM-P776 | D-alpha-Amino-epsilon-caprolactam | - |
? |
Subunits | Comment | Organism |
---|---|---|
monomer | 1 * 49000, SDS-PAGE | Achromobacter obae |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
9 | - |
L-alpha-amino-epsilon-caprolactam | Achromobacter obae |