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Literature summary for 4.4.1.4 extracted from
- Characteristis of gamma-glutamyl transpeptidase and alliinase on onion and their effects on the enhancement of pyruvate formation in onion macerates. (1995), Journal of food biochemistry, 19, 51-65.
Organism
| Organism | UniProt | Comment | Textmining |
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Release 2023.1 (January 2023)
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