Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 4.4.1.4 extracted from

  • Lancaster JE;Shaw ML;Randle WM
    Differential hydrolysis of alk(en)yl cysteine sulphoxides by alliinase in onion macerates: flavour implications. (1998), Journal of the science of food and agriculture, 78, 367-372.
    View publication on PubMed

Organism

Organism UniProt Comment Textmining