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Literature summary for
4.4.1.4
extracted from
Lancaster JE;Shaw ML;Randle WM
Differential hydrolysis of alk(en)yl cysteine sulphoxides by alliinase in onion macerates: flavour implications.
(1998),
Journal of the science of food and agriculture
, 78, 367-372.
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UniProt
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Textmining