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BRENDA support

Literature summary for 4.4.1.4 extracted from

  • Wang, J; Cao, Y; Sun, B; Wang, C; Mo, Y
    Effect of ultrasound on the activity of alliinase from fresh garlic. (2010), Ultrason Sonochem, , .
    View publication on PubMed

Organism

Organism UniProt Comment Textmining