Any feedback?
Literature summary for 4.4.1.4 extracted from
- Purification, characterization, and crystallization of alliinase from garlic (2002), Arch. Biochem. Biophys., 402, 192-200.
Crystallization (Commentary)
| Crystallization (Comment) | Organism |
|---|---|
| hanging drop method, crystals are grown under three conditions yielding four different crystal forms. The best diffraction is observed with crystal form IV, space group P2(1)2(1)2(1), a = 68.4, b = 101.1, c = 155.7 A, grown from an ammonium sulfate solution | Allium sativum |
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 2.9 | - |
alliin | pH 6.5 | Allium sativum |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Allium sativum | - |
- |
- |
Posttranslational Modification
| Posttranslational Modification | Comment | Organism |
|---|---|---|
| glycoprotein | - |
Allium sativum |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Allium sativum |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| alliin | - |
Allium sativum | 2-propene-thioic acid + pyruvate + NH4+ | - |
? | |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
