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Literature summary for 4.4.1.4 extracted from

  • Kyung KH;Kim MH;Park MS;Kim YS
    Alliinase-independent inhibition of Staphylococcus aureus B33 by heated garlic. (2002), Journal of food science, 67, 780-785.
    View publication on PubMed
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Organism

Organism UniProt Comment Textmining