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Literature summary for 4.4.1.4 extracted from
- Investigations on the conversion of onion aroma precursors S-alk(en)yl-L-cysteine sulphoxides in onion juice production. (2004), Journal of the science of food and agriculture, 84, 1945-1950.
Organism
| Organism | UniProt | Comment | Textmining |
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Release 2023.1 (January 2023)
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