Literature summary for 4.4.1.4 extracted from

He, Y; Fan, GJ; Wu, CE; Kou, XH; Li, TT
Influence of illumination on the greening and relative enzyme activity of garlic puree. (2019), J Food Biochem, 43, e12871.

Organism

Organism	UniProt	Comment	Textmining

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Release 2023.1 (January 2023)