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Literature summary for 4.4.1.4 extracted from

  • Lawson, LD; Hunsaker, SM
    Allicin Bioavailability and Bioequivalence from Garlic Supplements and Garlic Foods. (2018), Nutrients, 10, .
    View publication on PubMedView publication on EuropePMC
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Organism

Organism UniProt Comment Textmining