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BRENDA support

Literature summary for 4.4.1.4 extracted from

  • Asavasanti, S; Ersus, S; Ristenpart, W; Stroeve, P; Barrett, DM
    Critical electric field strengths of onion tissues treated by pulsed electric fields. (2010), J Food Sci, 75, E433-43.
    View publication on PubMed
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Organism

Organism UniProt Comment Textmining