Literature summary for 4.4.1.4 extracted from

Bai, B; Chen, F; Wang, Z; Liao, X; Zhao, G; Hu, X
Mechanism of the greening color formation of "laba" garlic, a traditional homemade chinese food product. (2005), J Agric Food Chem, 53, 7103-7.

Organism

Organism	UniProt	Comment	Textmining

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Release 2023.1 (January 2023)