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Literature summary for
4.4.1.4
extracted from
Nielsen, GS; Larsen, LM; Poll, L
Impact of blanching and packaging atmosphere on the formation of aroma compounds during long-term frozen storage of leek (Allium ampeloprasum Var. Bulga) slices.
(2004),
J Agric Food Chem
, 52, 4844-52.
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