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Literature summary for 4.4.1.4 extracted from

  • Jones, MG; Hughes, J; Tregova, A; Milne, J; Tomsett, AB; Collin, HA
    Biosynthesis of the flavour precursors of onion and garlic. (2004), J Exp Bot, 55, 1903-18.
    View publication on PubMed
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Organism

Organism UniProt Comment Textmining