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Literature summary for 4.4.1.4 extracted from

  • Shadkchan, Y; Shemesh, E; Mirelman, D; Miron, T; Rabinkov, A; Wilchek, M; Osherov, N
    Efficacy of allicin, the reactive molecule of garlic, in inhibiting Aspergillus spp. in vitro, and in a murine model of disseminated aspergillosis. (2004), J Antimicrob Chemother, 53, 832-6.
    View publication on PubMed
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Organism

Organism UniProt Comment Textmining