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Literature summary for 4.4.1.4 extracted from
- Quantitative determination of allicin in garlic: supercritical fluid extraction and standard addition of alliin. (2004), J Agric Food Chem, 52, 682-7.
Organism
| Organism | UniProt | Comment | Textmining |
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Release 2023.1 (January 2023)
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