Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 4.4.1.4 extracted from

  • Shimpo, K; Chihara, T; Kaneko, T; Shinzato, M; Beppu, H; Hoshino, M; Ida, C; Shamoto, M; Kuzuya, H
    Inhibitory Effects of Heated Garlic on N-Ethyl-N'-nitro-N-nitrosoguanidine-induced Carcinogenesis in the Duodenum and Jejunum of C57BL/6 Mice. (2002), Asian Pac J Cancer Prev, 3, 339-344.
    View publication on PubMed
Search for more literature for 4.4.1.4

Organism

Organism UniProt Comment Textmining