Any feedback?
Literature summary for 4.4.1.4 extracted from
- The influence of heating on the anticancer properties of garlic. (2001), J Nutr, 131, 1054S-7S.
Organism
| Organism | UniProt | Comment | Textmining |
|---|
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
