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Literature summary for 4.4.1.4 extracted from

  • Blania, G; Spangenberg, B
    [Formation of allicin from dried garlic (Allium sativum): a simple HPTLC method for simultaneous determination of allicin and ajoene in dried garlic and garlic preparations.] (1991), Planta Med, 57, 371-5.
    View publication on PubMed
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Organism

Organism UniProt Comment Textmining