Cloned (Comment) | Organism |
---|---|
gene malY, DNA and amino acid sequence determination and analysis, genetic organization, sequence comparisons, recombinant expression of C-terminally His6-tagged wild-type and mutant enzymes in Escherichia coli strain BL21(DE3) | Latilactobacillus sakei |
Protein Variants | Comment | Organism |
---|---|---|
K233A | site-directed mutagenesis, the mutant is only active with D-Ser, but inactive with L- or D-Cys, and L-Ser, in contrast to the wild-type enzyme | Latilactobacillus sakei |
Y123A | site-directed mutagenesis, the mutant shows highly reduced activity with L-Cys compared to the wild-type enzyme, and is active with L-Ser in contrast to wild-type | Latilactobacillus sakei |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
11.5 | - |
L-cysteine | pH 10.0, 35°C, recombinant His-tagged enzyme | Latilactobacillus sakei |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
281000 | - |
recombinant His6-tagged enzyme, gel filtration | Latilactobacillus sakei |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-cystathionine + H2O | Latilactobacillus sakei | overall reaction | L-homocysteine + pyruvate + NH3 | - |
? | |
L-cysteine + H2O | Latilactobacillus sakei | - |
? + NH3 | - |
? | |
L-cystine + H2O | Latilactobacillus sakei | - |
? + NH3 | - |
? | |
additional information | Latilactobacillus sakei | Ls-MalY is a bifunctional amino acid racemase with multiple substrate specificity, both the amino acid racemase and beta-lyase reactions of Ls-MalY are catalyzed at the same active site | ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Latilactobacillus sakei | A0A223K4L6 | - |
- |
Latilactobacillus sakei LT-13 | A0A223K4L6 | - |
- |
Purification (Comment) | Organism |
---|---|
recombinant His6-tagged wild-type and mutant enzymes from Escherichia coli strain BL21(DE3) by nickel affinity chromatography and dialysis, to homogeneity | Latilactobacillus sakei |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
additional information | strain LK-145 is isolated from a Japanese sake seller as a high D-amino acid producer, and strain LT-13 is isolated from Moto, a starter of sake, as a low D-amino acid producer, using a medium of amylase digested rice as a carbon source | Latilactobacillus sakei | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-cystathionine + H2O | overall reaction | Latilactobacillus sakei | L-homocysteine + pyruvate + NH3 | - |
? | |
L-cysteine + H2O | - |
Latilactobacillus sakei | ? + NH3 | - |
? | |
L-cystine + H2O | - |
Latilactobacillus sakei | ? + NH3 | - |
? | |
additional information | Ls-MalY is a bifunctional amino acid racemase with multiple substrate specificity, both the amino acid racemase and beta-lyase reactions of Ls-MalY are catalyzed at the same active site | Latilactobacillus sakei | ? | - |
? | |
additional information | enzyme Ls-MalY shows cystathionine beta-lyase and amino acid racemase activity (EC 5.1.1.10) with various amino acids, such as Ala, Arg, Asn, Glu, Gln, His, Leu, Lys, Met, Ser, Thr, Trp, and Val. The beta-lyase shows activity toward L-Cys, but not toward D-Cys, L-Ser, and D-Ser, substrate specificity, overview. Ls-MalY also shows beta-lyase activity with L-cystine and L-cystathionine. The epsilon-amino group of Lys233 in the primary structure of Ls-MalY likely bound to pyridoxal 5'-phosphate, and Lys233 is an essential residue for Ls-MalY to catalyze both the amino acid racemase and beta-lyase reactions. Tyr123 is a catalytic residue in the amino acid racemase reaction but strongly affects beta-lyase activity | Latilactobacillus sakei | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
homohexamer | 6 * 46000, recombinant His6-tagged enzyme, SDS-PAGE | Latilactobacillus sakei |
More | structural modeling of Ls-MalY, structure comparisons, overview | Latilactobacillus sakei |
Synonyms | Comment | Organism |
---|---|---|
beta-lyase | - |
Latilactobacillus sakei |
LACBS_00576 | locus name | Latilactobacillus sakei |
MalY | - |
Latilactobacillus sakei |
patB | - |
Latilactobacillus sakei |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
- |
Latilactobacillus sakei |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
20 | 45 | activity range, profile overview | Latilactobacillus sakei |
Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
930 | - |
L-cysteine | pH 10.0, 35°C, recombinant His-tagged enzyme | Latilactobacillus sakei |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
10 | - |
- |
Latilactobacillus sakei |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
7.5 | 11.5 | activity range, profile overview | Latilactobacillus sakei |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
pyridoxal 5'-phosphate | - |
Latilactobacillus sakei |
General Information | Comment | Organism |
---|---|---|
additional information | structural modeling of Ls-MalY, structure comparisons, overview | Latilactobacillus sakei |
kcat/KM Value [1/mMs-1] | kcat/KM Value Maximum [1/mMs-1] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
80.87 | - |
L-cysteine | pH 10.0, 35°C, recombinant His-tagged enzyme | Latilactobacillus sakei |