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Literature summary for 4.3.1.24 extracted from
- Effect of ethylene and 1-MCP treatments on strawberry fruit ripening (2010), J. Sci. Food Agric., 90, 683-689.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Fragaria x ananassa | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| fruit | - |
Fragaria x ananassa | - |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| PAL | - |
Fragaria x ananassa |
Expression
| Organism | Comment | Expression |
|---|---|---|
| Fragaria x ananassa | PAL activity increases after 48 h of incubation with ethephon at 22°C and during fruit ripening | up |
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Release 2023.1 (January 2023)
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