Inhibitors | Comment | Organism | Structure |
---|---|---|---|
additional information | heat-shock treatment with chlorinated water and ascorbic acid, or with chlorinated water and CaCl2 reduces the enzyme activity, stronger reduction with the latter variant, effects of timing of the treatment before or immediately after cutting, overview | Lactuca sativa |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-phenylalanine | Lactuca sativa | - |
(E)-cinnamate + NH3 | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Lactuca sativa | - |
var. Col, romaine lettuce | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
leaf | - |
Lactuca sativa | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-phenylalanine | - |
Lactuca sativa | (E)-cinnamate + NH3 | - |
? |
Synonyms | Comment | Organism |
---|---|---|
PAL | - |
Lactuca sativa |