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Literature summary for 4.3.1.24 extracted from

  • Godinez-Vidal, D.; Rocha-Sosa, M.; Sepulveda-Garcia, E.B.; Lara-Reyna, J.; Rojas-Martinez, R.; Zavaleta-Mejia, E.
    Phenylalanine ammonia lyase activity in chilli CM-334 infected by Phytophthora capsici and Nacobbus aberrans (2008), Eur. J. Plant Pathol., 120, 299-303.
    View publication on PubMed
Search for more literature for 4.3.1.24

Inhibitors

Inhibitors Comment Organism Structure
additional information infections with pathogen Nacobbus aberrans alone or in combination with Phytophthora capsici suppress the enzyme expression in strain CM-334 leading to a reduction of enzyme activity by 48% after 21 days, overview Capsicum annuum

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
L-phenylalanine Capsicum annuum a key enzyme in the synthesis of phenolic compounds, including phytoalexins, with anti-microbial antimicrobial properties that are important in the defence of plants (E)-cinnamate + NH3
-
 ?

Organism

Organism UniProt Comment Textmining
Capsicum annuum B5LAW0 Serrano type strain CM-334
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Source Tissue

Source Tissue Comment Organism Textmining
root
-
 Capsicum annuum
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Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
L-phenylalanine
-
 Capsicum annuum (E)-cinnamate + NH3
-
 ?
L-phenylalanine a key enzyme in the synthesis of phenolic compounds, including phytoalexins, with anti-microbial antimicrobial properties that are important in the defence of plants Capsicum annuum (E)-cinnamate + NH3
-
 ?

Synonyms

Synonyms Comment Organism
PAL
-
 Capsicum annuum