Literature summary for 4.3.1.24 extracted from

Fujita, N.; Tanaka, E.; Murata, M.
Cinnamaldehyde inhibits phenylalanine ammonia-lyase and enzymatic browning of cut lettuce (2006), Biosci. Biotechnol. Biochem., 70, 672-676.

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Inhibitors

Inhibitors	Comment	Organism	Structure
2-methoxy-cinnamaldehyde	0.010 mg/ml, 82% inhibition; 0.010 mg/ml, complete inhibition	Lactuca sativa
3-phenylpropionaldehyde	0.010 mg/ml, 67% inhibition	Lactuca sativa
trans-cinnamaldehyde	0.010 mg/ml, complete inhibition	Lactuca sativa

Natural Substrates/ Products (Substrates)

Natural Substrates	Organism	Comment (Nat. Sub.)	Natural Products	Comment (Nat. Pro.)	Rev.	Reac.
L-Phe	Lactuca sativa	cutting induces phenylalanine ammonia-lyase	(E)-cinnamate + NH3	-	?

Organism

Organism	UniProt	Comment	Textmining
Lactuca sativa	-	-	-

Substrates and Products (Substrate)

Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
L-Phe	cutting induces phenylalanine ammonia-lyase	Lactuca sativa	(E)-cinnamate + NH3	-	?

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Release 2023.1 (January 2023)