Cloned (Comment) | Organism |
---|---|
expression in Escherichia coli | Petroselinum crispum |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
(+-)-2-aminomethyl-3-phenylpropanoic acid | - |
Petroselinum crispum | |
(R)-1-amino-2-(4-fluorophenyl)ethylphosphonic acid | - |
Petroselinum crispum | |
(S)-2-aminooxy-3-phenylpropanoic acid | very strong inhibition | Petroselinum crispum | |
2-aminoindan-2-carboxylic acid | - |
Petroselinum crispum | |
2-aminoindan-2-phosphonic acid | - |
Petroselinum crispum |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-phenylalanine | Petroselinum crispum | - |
(E)-cinnamate + NH3 | - |
r |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Petroselinum crispum | - |
parsley | - |
Purification (Comment) | Organism |
---|---|
recombinant PAL | Petroselinum crispum |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-phenylalanine | - |
Petroselinum crispum | (E)-cinnamate + NH3 | - |
? | |
L-phenylalanine | - |
Petroselinum crispum | (E)-cinnamate + NH3 | - |
r |
Synonyms | Comment | Organism |
---|---|---|
PAL | - |
Petroselinum crispum |
Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|
0.00000038 | - |
(S)-2-aminooxy-3-phenylpropanoic acid | 40°C, pH 8.8 | Petroselinum crispum | |
0.000025 | - |
2-aminoindan-2-phosphonic acid | 40°C, pH 8.8 | Petroselinum crispum | |
0.001 | - |
(R)-1-amino-2-(4-fluorophenyl)ethylphosphonic acid | 40°C, pH 8.8 | Petroselinum crispum | |
0.0019 | - |
2-aminoindan-2-carboxylic acid | 40°C, pH 8.8 | Petroselinum crispum | |
0.0089 | - |
(+-)-2-aminomethyl-3-phenylpropanoic acid | 40°C, pH 8.8 | Petroselinum crispum |