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Literature summary for 4.3.1.23 extracted from

  • Chakraborty, B.; Som, R.
    Time-course accumulation of phenylalanine ammonia lyase, tyrosine ammonia lyase and polyphenol oxidase triggered by Glomerella cingulata in tea varieties (2010), Res. J. Pharm. Biol. Chem. Sci., 1, 524-535.
No PubMed abstract available

Application

Application Comment Organism
agriculture tyrosine ammonia-lyase activity is significantly higher in the tissues infected by Glomerella cingulata than in corresponding control and reaches its peak 48 hours after inoculation in the resistant varieties. Defense enzymes phenylalanine ammonia-lyase, tyrosine ammonia-lyase and polyphenol oxidase prevent the infection by Glomerella cingulata in the resistant tea varieties, in a sequential manner. Phenylalanine ammonia-lyase is induced first, followed by tyrosine ammonia-lyase and then polyphenol oxidase, during biotic stress induced by Glomerella cingulata in tea plants Camellia sinensis

Organism

Organism UniProt Comment Textmining
Camellia sinensis
-
O. Kuntze
-

General Information

General Information Comment Organism
physiological function tyrosine ammonia-lyase activity is significantly higher in the tissues infected by Glomerella cingulata than in corresponding control and reaches its peak 48 hours after inoculation in the resistant varieties. Defense enzymes phenylalanine ammonia-lyase, tyrosine ammonia-lyase and polyphenol oxidase prevent the infection by Glomerella cingulata in the resistant tea varieties, in a sequential manner. Phenylalanine ammonia-lyase is induced first, followed by tyrosine ammonia-lyase and then polyphenol oxidase, during biotic stress induced by Glomerella cingulata in tea plants Camellia sinensis