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Literature summary for 4.3.1.23 extracted from

  • Cao, S.; Hu, Z.; Zheng, Y.; Lu, B.
    Effect of BTH on anthocyanin content and activities of related enzymes in Strawberry after harvest (2010), J. Agric. Food Chem., 58, 5801-5805.
    View publication on PubMed

Activating Compound

Activating Compound Comment Organism Structure
S-methyl 1,2,3-benzothiadiazole-7-carbothioate treatment of fruits Fragaria x ananassa

Organism

Organism UniProt Comment Textmining
Fragaria x ananassa
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
additional information
-
80.3 U/mg protein, 1 unit is defined as the amount of enzyme causing an increase in absorbtion Fragaria x ananassa

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
L-tyrosine assay at 40°C, pH 7.8 Fragaria x ananassa trans-p-hydroxycinnamate + NH3
-
?

Synonyms

Synonyms Comment Organism
TAL
-
Fragaria x ananassa
tyrosine ammonia lyase
-
Fragaria x ananassa

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
40
-
assay at Fragaria x ananassa

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7.8
-
assay at Fragaria x ananassa