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Literature summary for 4.3.1.1 extracted from
- Determination of aspartase activity in dairy Propionibacterium strains (2011), FEMS Microbiol. Lett., 321, 10-13.
Application
| Application | Comment | Organism |
|---|---|---|
| analysis | scaled-down method for determination of aspartase activity in a 96-well microtitre plate | Propionibacterium freudenreichii |
| food industry | propionic acid bacteria isolates originating from cheese show a wide range of aspartase activity. Aspartase activity is strain-dependent and each strain must be tested separately in order to be able to choose the most suitable starter culture for cheese production.70% of the 100 isolates tested, show very low levels of aspartate activity | Propionibacterium freudenreichii |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Propionibacterium freudenreichii | - |
ssp. freudenreichii | - |
| Propionibacterium freudenreichii | - |
ssp. shermanii | - |
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