Application | Comment | Organism |
---|---|---|
analysis | scaled-down method for determination of aspartase activity in a 96-well microtitre plate | Propionibacterium freudenreichii |
food industry | propionic acid bacteria isolates originating from cheese show a wide range of aspartase activity. Aspartase activity is strain-dependent and each strain must be tested separately in order to be able to choose the most suitable starter culture for cheese production.70% of the 100 isolates tested, show very low levels of aspartate activity | Propionibacterium freudenreichii |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Propionibacterium freudenreichii | - |
ssp. freudenreichii | - |
Propionibacterium freudenreichii | - |
ssp. shermanii | - |