Cloned (Comment) | Organism |
---|---|
expression in Escherichia coli | Bacillus sp. (in: Bacteria) |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Bacillus sp. (in: Bacteria) | - |
- |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus sp. (in: Bacteria) | O82833 | - |
- |
Bacillus sp. (in: Bacteria) GL1 | O82833 | - |
- |
Posttranslational Modification | Comment | Organism |
---|---|---|
proteolytic modification | Bacillus sp. GL1, gellan lyase is first produced as a huge precursor protein (263 kDa) and then the protein is posttranslationally processed into extracellular mature form (140 kDa) through excising a C-terminal peptide of about 120 kDa | Bacillus sp. (in: Bacteria) |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
gellan | the recombinant enzyme acts on gellan, especially deacetylated, but is inert on gellan-related polysaccharides such as S-88, welan, rhamsan, and S-198. Xanthan and alginate are not utilized as substrates | Bacillus sp. (in: Bacteria) | ? | - |
? | |
gellan | the recombinant enzyme acts on gellan, especially deacetylated, but is inert on gellan-related polysaccharides such as S-88, welan, rhamsan, and S-198. Xanthan and alginate are not utilized as substrates | Bacillus sp. (in: Bacteria) GL1 | ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
- |
Bacillus sp. (in: Bacteria) |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
45 | - |
stable below | Bacillus sp. (in: Bacteria) |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.5 | - |
- |
Bacillus sp. (in: Bacteria) |
Organism | Comment | Expression |
---|---|---|
Bacillus sp. (in: Bacteria) | the enzyme is consitutively produced. Gellan lyase is efficiently induced in presence of xanthan | up |